Guest lecturers

Christian BarrereChristian Barrère is agrégé in economic sciences and director of the OMI research lab (trade organisations and institutions) and of the Masters Degree "Institutions, organisations, performances".

Frédéric Brochet is a Doctor in Enology. His doctoral thesis in Medical and Biological Sciences, with an option in enology and ampelology, focused on the "Cognitive aspects of tasting”.

Marie ChampommierMarie Champomier-Vergès, PhD in Microbiology, is research director at INRA. She is team leader at Micalis Institute (Microbiology for food and health at Jouy en Josas).

Guy Chemla is professor of geography, urbanism and land use at the University of Paris-Sorbonne.

Pierre CombrisPierre Combris is an economist, he graduated from Essec (Ecole Supérieure des Sciences Economiques et Commerciales) and Paris IX Dauphine University .

Frédérique Desbuissons

Frédérique Desbuissons is a lecturer in the history of modern and contemporary art at Reims Champagne-Ardenne University and a member of the Cultural and Social History of Art host research team at Paris 1 Panthéon-Sorbonne University.

JP de TonnacJean-Philippe de Tonnac is an essayist, editor and journalist. He was in charge of special editions for the Nouvel Observateur magazine for almost 10 years, and has published about twenty books. Today he works as an editor and continues his own research.

Joël DoréResearch Director at INRA, Joël is Scientific Director of MetaGenoPolis,a Unit of the Micalis Institute “Food and Gut Microbiology for Human Health”.

Demet GÜZEYDemet Güzey is an culinary researcher and writer from Istanbul.

Bruno Hérault

Currently in charge of the Centre for Studies and Strategic Foresight within the Ministry of Agriculture and Food.

Bruno LauriouxBruno Laurioux is professor of medieval history and food history at the University François Rabelais (Tours, France).

Christophe_LavelleChristophe Lavelle is a biophysician and a research scientist at the CNRS (French National Center for Scientific Research).

Page 1 of 2

Institut des Hautes Etudes du Goût, de la Gastronomie et des des Arts de la Table

  • Phone: +33 6 60 46 40 81
You are here: Home Study Program Guest lecturers