Educational committee

The assignments of the Educational Committee of the Hautes Etudes du Goût are to:

  1. guarantee the specific nature and the quality of the course programme,
  2. determine the contents of the course programme from one year to the next,
  3. assess the educational programme of each course once completed.

The Pedagogical Committee meets once or twice a year.

It is chaired by Hervé This, director of the International Center for Molecular Gastronomy Group at AgroParisTech / INRA.

The members of the Educational Committee are:

  • Pierre Combris, economist, Director of Research at INRA, director of the Research Laboratory on Consumption
  • Rémi Krug, Chairman of the Hautes Etudes du Goût programme
  • Sylvy Morineau, Academic Director, Le Cordon Bleu Paris
  • Colette Padet, Director of Studies for the Diploma, University of Reims Champagne-Ardenne
  • Denis Saillard, Professor of Contemporary History, University of Versailles Saint-Quentin en Yvelines


Institut des Hautes Etudes du Goût, de la Gastronomie et des des Arts de la Table

  • Phone: +33 6 60 46 40 81
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