Course Program

Lecture by Bruno Hérault, in charge of the Centre for Studies and Strategic Foresight within the Ministry of Agriculture and Food
Lecture by Demet Güzey, culinary researcher and food writer
Frédérique Desbuissons is a lecturer in the history of modern and contemporary art at Reims Champagne-Ardenne University and a member of the Cultural and Social History of Art host research team at Paris 1 Panthéon-Sorbonne University.Grévin is not the only…
Socio-anthropology of food - food and ethics. Presented by Vincent Moriniaux, Lecturer at the University Paris-Sorbonne
Bruno Laurioux, professor in medieval history at the University François-Rabelais of Tours
Jean-Philippe de Tonnac, journalist, essayist.
Lecture by Sandrine Monnery-Patris, PhD, research scientist with INRA Eating cannot be reduced to the simple act of consuming food or nutrients. Eating or feeding oneself is a symbolic act. It is also a social act, which is an integral…
Denis Saillard, professor at the University of Versailles Saint-Quentin en Yvelines
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The Hautes Etudes du Goût reserve the right to modify the organisation and structure of their course program

Institut des Hautes Etudes du Goût, de la Gastronomie et des des Arts de la Table

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