18 Dec 2012 In General Content

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17 Dec 2012 In General Content
Remi Krug - Honorary Chairman of Champagnes Krug Edwige Regnier Project Manager of Hautes Etudes du Goût program
Honorary Chairman of
Champagnes KRUG
Project Manager
13 Dec 2012 In News

Hautes Etudes du Goût graduation ceremony at Reims' ConservatoireWednesday, October 24th , 2012, Mr Rémi Krug, Chairman of Hautes Etudes du Goût (HEG) and Mrs Colette Padet, Director of Studies, awarded the Diplôme Universitaire du Goût, de la Gastronomie et des Arts de la Table (D.U.G.G.A.T) to the 2011 HEG graduates during a ceremony held at the Conservatoire à Rayonnement Régional in Reims. We were also honored by the presence of Mr Philippe-Pierre Cabourdin, Superintendent of Public Instruction, University Chancellor and Mr Lissan Afilal, Vice-President of the University of Reims Champagne-Ardenne.

12 Dec 2012 In General Content

Next session

The next session will take place from October 14 to 26, 2019.


First week in Paris: école Le Cordon Bleu (15th arrondissement)
Second week in Reims: University of Reims Champagne-Ardenne
Reims is 45 minutes from Paris by TGV (high speed train).


Registration fees are 7 500 €.
They include: tuition fees, simultaneous translation, accommodation, meals and local transportation.

Terms of payment

3 750 €: upon registration
3 750 €: 6 weeks before the beginning of the course


The classes are taught by top quality guest speakers: university professors, national and international researchers (INRA - National Institute for Agricultural Research, CNRS - National Center for Scientific Research, etc), consultants and professionals.

Language of instruction

French and English (simultaneous translation)


Applications are examined by the Selection Committee (university professors and professionals) on the basis of a detailed resume, references and the candidate's motivation.

Please contact us if you require any further information

12 Dec 2012 In General Content

Caisse d'Epargne
Lorraine Champagne-Ardenne

Champagne Louis Roederer


Champagne Piper-Heidsieck & Charles Heidsieck Logo Champagne Taittinger

Champagne Piper-Heidsieck
Charles Heidsieck

Champagne Taittinger


Champagne Thienot


Château Margaux


Charbonneaux Brabant


Rungis Marché International


Martell & Co


Champagne Perrier-Jouët



G.H. Mumm & Cie



Christian Barrère, Professor at the University of Reims Champagne-Ardenne - How do you explain that gastronomy is becoming a mass phenomenon whereas its professional representatives only focus on a limited elite? How do you explain the increasing price difference between standardized cuisine and luxury cuisine? Which economic models in the restaurant business are developing?

12 Dec 2012 In Human and Social Sciences

  Bruno Laurioux, professor in medieval history at the University François-Rabelais of Tours

12 Dec 2012 In Human and Social Sciences

Lecture by Sandrine Monnery-Patris, PhD, research scientist with INRA

12 Dec 2012 In Human and Social Sciences

  Denis Saillard, professor at the University of Versailles Saint-Quentin en Yvelines

Institut des Hautes Etudes du Goût, de la Gastronomie et des des Arts de la Table

  • Phone: +33 6 60 46 40 81
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