To date, the cultural backgrounds and individual profiles of our students have perfectly matched our original objectives.

Students come from 30 countries and represent a range of professional backgrounds, but at the same time strongly sharing a curiosity and passion for the culture of taste and gastronomy, which provides a common motivation to learn and grow in their own career.

The students find the program intense, rich, innovative and 

multidisciplinary : "we did not know that there was such a corpus of knowledge available and, more important, that it could be made accessible to people like us", reported one of the students.

Each year, the professors express a high degree of satisfaction with the quality, curiosity and enthusiasm of HEG's students and are happy to share their latest research findings to interested and dedicated classes.
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We will soon welcome our seventh class (October 2011), building on the teaching and learning experience of previous years, thereby allowing us to each year offer an enriched program, concentrated over 2 weeks, with half the classes and events being conducted in Paris and the other half in Reims.

Here is the update information and latest details.

Do not hesitate to contact us for further information.
Former students are also happy to give their personal feedback and advice.

See you soon, I hope, at Hautes Etudes du Goût !