Institute of Advanced Studies in Taste, Gastronomy and the Arts of the Table
Study Program > Pitte

 

Jean-Robert PITTE


Jean-Robert Pitte is the President of the University of La Sorbonne – Paris IV and Professor of Geography.

He teaches historical and cultural geography of food and wine.





Among his numerous publications :


Histoire du paysage français. Paris, Tallandier, 1983. New ed. 2001.


Gastronomie française. Histoire et géographie d’une passion. Paris, Fayard, 1991. Transl. brazilian, japanese, english (Columbia University Press).

Géographie des odeurs. Paris, L’Harmattan, 1998.

Le vin et le divin. Paris, Fayard, 2004.

Bordeaux-Bourgogne : les passions rivales. Parsi, Hachette, 2005.

 

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