 Patrick PASQUET
Patrick Pasquet is Director of Research with CNRS (French Research Organization) in eco-anthropology and ethno-biology.
He studies biologic anthropology, human ecology, food anthropology, nutrition and nutritional adaptability.
He has published more than a 100 articles on these subjects.
He his the head of the research group on « Food, nutrition and perception”.
He teaches in various university programs.
He is a member of the Society for the Study of Human Biology (SSHB) since 2000 and of the International Commission for the Anthropology of Food and Food Problems (ICAF) since 1986.
Some recent publications:
Hladik CM, Pasquet P. (2003). Primatological and anthropological aspects of taste perception and the evolutionary interpretation of ‘basic tastes’. Anthropologie (Brno).41, 67-74.
Hladik CM, Pasquet P, Danilova V, Hellekant G (2003). The evolution of taste: psychophysics and taste nerves tell the same story in human and non-human primates. Comptes Rendus de l’Académie des Sciences-Palevol, 2, 281-287.
Simmen B, Pasquet P, Hladik C.M (2004). Methods for assessing taste abilities and hedonic responses in human and non-human primates. In: Researching food habits: methods and problems, Macbeth H, McClancy J (eds.), Bergham Books, Oxford, pp 87-99.
Pasquet P, Hladik C.M (2005). Theories of Human Evolutionary trends in meat eating and studies of primate intestinal tract. In: Man and Meat, Hubert A, Avila R (eds.), Estudios del hombre No 19, pp 21-32, Universidad de Guadalajara, Guadalajara, Mexico.
Rigal N, Frelut ML, Monneuse MO, Simmen B, Hladik CM, Pasquet P. (2006). Food neophobia in the context of a varied diet induced by a weight reduction program in massively obese adolescents. Appetite, 46, 207-214.
Pasquet P, Monneuse MO, Frelut ML, Simmen B, Hladik CM (sous presse, 2007) Taste perception in massively obese and non obese adolescents. International Journal of Pediatric Obesity.
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