Gilles FUMEY 

Gilles Fumey has got the agrégation of geography and teaches at the University of La Sorbonne in Paris (ParisIV) as Lecturer.

His works used to deal with agriculture and, now, they have raised questions about cultural food geographies worldwide.

Among his recent publications:

 "Food in America. May we talk about food multiculturalism?", Géographie et cultures, n° 2-2006.

 "The world is lunching", Géo Magazine, n° 321, 2005.

 "European food habits", Géographie et cultures, n° 3-2004.

 World cookings and gastronomies atlas, Autrement, (with O. Etcheverria), which was awarded the Gourmand Award 2004 in Stockholm.