Institute of Advanced Studies in Taste, Gastronomy and the Arts of the Table
Study Program > Dumonceau

 

Jacques DUMONCEAU


Jacques Dumonceau is Professor Emeritus at the School of Sciences at Reims and in charge of the "Interface Coordination Chemistry" of the GRECI (Groupe de Recherche en Chimie Inorganique, Inorganic Chemistry Research Group).

He teaches for the Chemistry Course at undergraduate and graduate level at Reims, the Materials course "Packaging Glass" at the ESIEC, and the course on "Resistance of Plastic Packaging Materials" at the ESIEC.

He has published 67 scientific articles, 46 of which appeared in international journals.

  • Institute of Advanced Studies in Taste, Gastronomy and the Arts of the Table BP 183 51686 REIMS cedex 2 - FRANCE