Upon successful completion of the study program, students will be awarded the D.U.G.G.A.T (Diplôme Universitaire du Goût, de la Gastronomie et des Arts de la Table), an official diploma delivered by the Université de Reims Champagne-Ardenne.

For students within the European Union, 60 ECTS (European Credit Transfer System) credits are associated with the D.U.G.G.A.T.

60 ECTS credits are attached to the workload of a full-time year (academic year) of formal learning.