Isabela CORDARO (Sao Paulo, Brazil) - 2011 student

Sous-chef in an Italian restaurant in Sao Paulo.

« When I discovered HEG through Le Cordon Bleu, I was sure that was the perfect course for me - as a cook, I love food, discovering new flavours and more of that, I love the culture and history surrounding food.

At the end of these 2 weeks of HEG I learned a lot, I ate a lot, met people from different countries and for sure I discovered more about myself, my relationship with food and my profession.
It will be very important to enlarge my vision of gastronomy and bring it to my country.

I already miss HEG: the classes, teachers, the new friends. It was a unforgetable experience. »