The University of Reims organizes a comprehensive course for professional students and provides in-depth knowledge of taste and gastronomy.
Combining historic, scientific and economic approaches to taste and gastronomy, the Hautes Etudes du Goût make students familiar with the various aspects of the world of gastronomy.
We invite experts who provide students with various lectures on gastronomy and taste : “Evolution of food consumption”; “History of cuisine and gastronomy in the XIXth Century”; “Food, culture and society”; “Terroir effect on cheese production””, etc. Our program is based on Exact Sciences and Technology, Human and Social Sciences, and Economic and Legal Sciences.
As a last step of the training for our students, the Hautes Etudes du Goût organize different pedagogical meals and workshops (about medieval gastronomy, wine and champagne food pairings, etc.), as well as a visit to the biggest wholesale market in the world for fresh products (with Guy Chemla, Professor at the University of La Sorbonne-IV).
Related searches: Food preferences, Gastronomy course, French gastronomy