The University of Reims organizes a comprehensive course for professional students and provides in-depth knowledge of taste and gastronomy.
The Hautes Etudes du Goût aim at combining a humanistic understanding with a sensorial approach, offering the entire body of existing knowledge about taste and gastronomy.
We invite experts who provide students with various lectures on gastronomy and taste : “Evolution of food consumption”; “History of cuisine and gastronomy in the XIXth Century”; “Food, culture and society”; “Terroir effect on cheese production””, etc. Our program is based on Exact Sciences and Technology, Human and Social Sciences, and Economic and Legal Sciences.
As a last step of the training for our students, the Hautes Etudes du Goût organize different pedagogical meals and workshops (about medieval gastronomy, wine and champagne food pairings, etc.), as well as a visit to the biggest wholesale market in the world for fresh products (with Guy Chemla, Professor at the University of La Sorbonne-IV).
Related searches: Food and wine paring, Medieval food and drink, Food knowledge