Course Program

How decoration, the operation of a restaurant or food trends can influence tableware. Sylvie Amar, designer.
Denis Saillard, professor at the University of Versailles Saint-Quentin en Yvelines
Denis Saillard, professor at the University of Versailles Saint-Quentin en Yveline
Pierre Combris, Director of Research with INRA Trends in food consumption: economic and social factors. This class concerns trends in food consumption in France and throughout the world over the last fifty years. It illustrates the radical effect that changing…
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The Hautes Etudes du Goût reserve the right to modify the organisation and structure of their course program

Institut des Hautes Etudes du Goût, de la Gastronomie et des des Arts de la Table

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