Course Program

Lecture by Demet Güzey, culinary researcher and food writer
Anne Parizot has a PhD in Linguistics and is a Professor at Reims Champagne-Ardenne University. She teaches semiotics, communication, linguistics and socioterminology.This lecture aims to position gastronomy in an encompassing context which connects the 5 senses to semantics. This will…
Frédérique Desbuissons is a lecturer in the history of modern and contemporary art at Reims Champagne-Ardenne University and a member of the Cultural and Social History of Art host research team at Paris 1 Panthéon-Sorbonne University.Grévin is not the only…
Sidonie Naulin is Lecturer in sociology at Sciences Po Grenoble
Estelle Masson is a lecturer in social psychology at the Université de Bretagne occidentale.
Socio-anthropology of food - food and ethics. Presented by Vincent Moriniaux, Lecturer at the University Paris-Sorbonne
Bruno Laurioux, Professor in medieval history at the University of Versailles St Quentin en Yvelines
Jean-Philippe de Tonnac, journalist, essayist.
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The Hautes Etudes du Goût reserve the right to modify the organisation and structure of their course program

Institut des Hautes Etudes du Goût, de la Gastronomie et des des Arts de la Table

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