Course Program

Lecture by Demet Güzey, culinary researcher and food writer
Frédérique Desbuissons is a lecturer in the history of modern and contemporary art at Reims Champagne-Ardenne University and a member of the Cultural and Social History of Art host research team at Paris 1 Panthéon-Sorbonne University.Grévin is not the only…
Socio-anthropology of food - food and ethics. Presented by Vincent Moriniaux, Lecturer at the University Paris-Sorbonne
Bruno Laurioux, Professor in medieval history at the University of Versailles St Quentin en Yvelines
Jean-Philippe de Tonnac, journalist, essayist.
Lecture by Sandrine Monnery-Patris, PhD, research scientist with INRA
Denis Saillard, professor at the University of Versailles Saint-Quentin en Yvelines
Denis Saillard, professor at the University of Versailles Saint-Quentin en Yveline
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The Hautes Etudes du Goût reserve the right to modify the organisation and structure of their course program

Institut des Hautes Etudes du Goût, de la Gastronomie et des des Arts de la Table

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