Course Program

Journalists, food critics and food guides: paths to recognition

  •  Sidonie Naulin is Lecturer in sociology at Sciences Po Grenoble

The Hautes Etudes du Goût reserve the right to modify the organisation and structure of their course program

Institut des Hautes Etudes du Goût, de la Gastronomie et des des Arts de la Table

  • Phone: +33 6 60 46 40 81
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