Course Program

Culture and Food: a comparative approach to food in 5 European countries and in the United States

  •  Estelle Masson is a lecturer in social psychology at the Université de Bretagne occidentale.

 

The Hautes Etudes du Goût reserve the right to modify the organisation and structure of their course program

Institut des Hautes Etudes du Goût, de la Gastronomie et des des Arts de la Table

  • Phone: +33 6 60 46 40 81
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