Course Program

Medieval gastronomy

  Bruno Laurioux, Professor in medieval history at the University of Versailles St Quentin en Yvelines

The Hautes Etudes du Goût reserve the right to modify the organisation and structure of their course program

Institut des Hautes Etudes du Goût, de la Gastronomie et des des Arts de la Table

  • Phone: +33 6 60 46 40 81
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