Course Program

Gastronomy and the food service industry in the 19th Century

  Denis Saillard, professor at the University of Versailles Saint-Quentin en Yveline

The Hautes Etudes du Goût reserve the right to modify the organisation and structure of their course program

Institut des Hautes Etudes du Goût, de la Gastronomie et des des Arts de la Table

  • Phone: +33 6 60 46 40 81
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