Course Program

The Physics of Champagne Bubbles

  Gérard Liger-Belair, Lecturer at the University of Reims in the Champagne-Ardenne region

Champagne: revealing some of those sparkling secrets.

Gérard Liger-Belair invites you to "dive" into a champagne flute for a physicochemical analysis and interpretation of the various stages in the fleeting life of a bubble.

The Hautes Etudes du Goût reserve the right to modify the organisation and structure of their course program

Institut des Hautes Etudes du Goût, de la Gastronomie et des des Arts de la Table

  • Phone: +33 6 60 46 40 81
You are here: Home Study Program Course program Exact Sciences and Technology The Physics of Champagne Bubbles