Course Program

Pedagogical meals, visits and workshops

1 A Medieval dinner
Bruno Laurioux, Lecturer in medieval history at the University of Versailles St Quentin, with the team from the Grégoire Ferrandi School

2 Wine and food pairing dinner
Jacques Puisais - Institut Français du Goût

3 Champagne and food pairing dinner
Under the auspices of Union des Oenologues de Champagne (Champagne Winemakers Association)

4 Tasting Workshop
organized by G.H. MUMM Champagne:

  • Tasting of vins clairs and reserve wines
  • Educational wine and food pairing lunch based on the same champagne served at different temperatures and in different glasses

5 Culinary demonstrations with Le Cordon Bleu Chefs

  • Nouvelle, nouvelle cuisine: lecture by Christophe Lavelle, research scientist at the French National Centre for Scientific Research (CNRS), with a culinary demonstration by Guillaume Siegler, Chef instructor, Le Cordon Bleu Paris

6 A guided visit of the Rungis International Market, the largest wholesale market in the world for fresh products (with Guy Chemla, Professor at the University of La Sorbonne-IV)

The Hautes Etudes du Goût reserve the right to modify the organisation and structure of their course program

Institut des Hautes Etudes du Goût, de la Gastronomie et des des Arts de la Table

  • Phone: +33 6 60 46 40 81
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