Course Program

Food consumption trends: economic and socio-demographic analysis

  Pierre Combris, Director of Research with INRA

 

Trends in food consumption: economic and social factors.


This class concerns trends in food consumption in France and throughout the world over the last fifty years. It illustrates the radical effect that changing prices and incomes have on our diets.

After presenting the increasing diversity of consumption behaviors, this class focuses on food borne public health problems, which now confront most countries in the world, whatever their stage of development.

 

The Hautes Etudes du Goût reserve the right to modify the organisation and structure of their course program

Institut des Hautes Etudes du Goût, de la Gastronomie et des des Arts de la Table

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