Prospective students

Our program is primarily designed for :

  • Professionals from around the world with experience in all activities related to gastronomy and fine living
  • Chefs
  • Sommeliers
  • Managers and promising executives from hotels, restaurants, department stores, wholesales, distributors, wine merchants.
  • Training consultants, PR, Marketing
  • Journalists and writers
  • Operators with culinary and cultural activities
  • Post-graduate students who want to develop their career in the universe of taste and gastronomy
  • Le Cordon Bleu graduates interested in broadening their knowledge

To students who are graduates and want to develop their career in the taste and gastronomy sector.

More generally, to those with a keen interest in, or those who are passionate about taste and gastronomy, to those who are looking to acquire, on a personal level, a new culture or deepen their knowledge of gastronomy in general.

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Institut des Hautes Etudes du Goût, de la Gastronomie et des des Arts de la Table

  • Phone: +33 6 60 46 40 81
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