14 Sep 2016

Etudes Hautes Etudes du Goût 2016The Le Cordon Bleu Hautes Études du Goût are about to welcome participants of the 12th class on October 10th for two intensive weeks of classes and educational workshops.

17 Aug 2016

Bourse d 'études Hautes Etudes du Goût 2014As part of the 2016 Fête de la Gastronomie, Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, is hosting a round table on the theme 'Gastronomy, an opportunity for everyone to eat well' (conference given in French only). The round table will take place on Friday 23 September 2016 from 3pm to 5pm with 3 top culinary experts.

29 Jun 2016

The American Dream and American Food Culture:  A look at how values of equality, individualism, prosperity and capitalism  made America fat.Ashley Nelson

07 Jun 2016

Sona Bahadur is the winner of the partial scholarship offered by Le Cordon Bleu International.

Sona Bahadur

 

10 May 2016

Discover the testimonials video! Listen to the Alumni testimonials and learn about the courses, guest lecturers and diploma.Alumni testimonials video

03 May 2016

Edwige Régnier tells us more about the Hautes Études du Goût Programme (HEG) created in 2006 by Le Cordon Bleu Paris in partnership with Reims University. The Hautes Études du Goût programme provides a unique, multi-disciplinary training which aims at putting forward all the scientific, cultural, sociological and economic aspects of taste, gastronomy and the art of fine dining.Edwige Regnier, Programme Manager

04 Apr 2016

The Problem of Pleasure: Historical and Contemporary Perspectives on the Morality and Ethics of Eating Well Kelly Donati

17 Mar 2016

Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, will be giving a series of free culinary conferences by eminent University professors, researchers and experts in the food sector. These two hour conferences give those who are passionate about this field the chance to learn all about the scientific, sociological, historical and economic influences of a chosen theme linked to gastronomy and to interact with professionals from the culinary industry. Conferences 2016

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Institut des Hautes Etudes du Goût, de la Gastronomie et des des Arts de la Table

  • Phone: +33 6 60 46 40 81
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