04 Nov 2013

Haute Etudes du Gout 2013 ClassHautes Etudes du Goût (HEG) welcomed this year their 9th Class : 25 participants from Australia, Brazil, Canada, China, France, India, Latvia, Lebanon, Philippines, Singapour, United Kingdom and United States. They work as chefs (restaurants, flight catering companies, private yachts), tourism operators, event planners, food journalists and writers, lecturers in culinary arts, researcher in neurosciences, restaurant consultant, caterer, medical doctor and founder of the São Paulo Association of Sommeliers, founder and CEO of a gastronomic restaurant chain, etc...

04 Jun 2013

Kelly Donati, Winner of the 2013 scholarship for the hautes etudes du gout programKelly Donati is the winner of the partial scholarship offered by Le Cordon Bleu International for one of its most prestigious programs: Hautes Etudes du Goût. Kelly is a lecturer in gastronomy at William Angliss Institute and previously taught part-time in the Gastronomy program at the University of Adelaide where she completed her Master's degree in 2002. She is also a freelance food writer and a doctoral candidate at the University of Melbourne. She is former president of Slow Food Victoria and continues to work closely with Slow Food Melbourne.

21 Jan 2013

Hautes Etudes du Goût 2013 scholarshipLe Cordon Bleu International is proud to announce the 2013 Hautes Etudes du Goût (HEG) scholarship, which will substantially help the successful applicant to attend one of Le Cordon Bleu’s most prestigious programs. Le Cordon Bleu scholarship will award the winner with € 3,000 towards this elite multi- disciplinary program in gastronomy (the total current price is € 6,000). All costs for lectures, translation, events, accommodation, meals and transport (round trip Paris - Reims) are included.

13 Dec 2012

Hautes Etudes du Goût graduation ceremony at Reims' ConservatoireWednesday, October 24th , 2012, Mr Rémi Krug, Chairman of Hautes Etudes du Goût (HEG) and Mrs Colette Padet, Director of Studies, awarded the Diplôme Universitaire du Goût, de la Gastronomie et des Arts de la Table (D.U.G.G.A.T) to the 2011 HEG graduates during a ceremony held at the Conservatoire à Rayonnement Régional in Reims. We were also honored by the presence of Mr Philippe-Pierre Cabourdin, Superintendent of Public Instruction, University Chancellor and Mr Lissan Afilal, Vice-President of the University of Reims Champagne-Ardenne.

01 Aug 2012

Sophie Thillaye du Boullay is the winner of the partial scholarship offered by Le Cordon Bleu International for one of its most prestigious programs: Hautes Etudes du Goût. 27 year-old Sophie has been a temporary volunteer for UBIFRANCE, the French Agency for International Business Development in London since September 2010. After her studies in Agricultural Engineering at the Ecole d’Ingenieurs de Purpan in Toulouse, she went to the United States to complete an internship in organic farm management and organic product specifications.

08 Dec 2011

2011 session class for les hautes etude du Goût program27 very motivated participants have been selected to attend our 2011 program. We welcomed several chefs, a food service general manager within a worldwide food service leading company, a food consultant, a wine-maker and wine estate owner, marketing analysts, a private chef, a wine distributor, a restaurant owner, a food writer, a lecturer in culinary arts, an architect and culinary photographer, etc... who came from all parts of the world : Australia, United States, France, Norway, Canada, Hong Kong, Turkey, Israël, Brazil, Portugal and Québec.

08 Dec 2010

2012 session class for Hautes Etudes du Goût program18 participants have been selected to attend the 6th HEG class. Our program attracts an increasing number  of professionals worldwide motivated by an insatiable curiosity, and keen to improve their knowledge of gastronomy and taste. The vast array of different cultures and backgrounds contributed to numerous exchanges between students, who came from the following countries: Australia, Brazil, Canada, Colombia, France, Hong Kong, Korea, Malaysia, Mexico, the United Kingdom and the United States.

08 Jan 2010

2009 session for les hautes etudes du gout program23 participants had been selected to attend the 5th class of Hautes Etudes du Goût. They were all delighted to share two weeks of state-of-the-art courses on various topics focusing on taste and gastronomy.

Beyond their common interest for the culture of taste, cultural exchanges have once again been extremely rewarding, thanks to the very diverse origins of the participants: Argentina, Australia, Belgium, Canada, Colombia, France, Hong Kong, Lebanon, Malaysia, Mauritius, Philippines, Romania, Switzerland and the United States.

Institut des Hautes Etudes du Goût, de la Gastronomie et des des Arts de la Table

  • Phone: +33 6 60 46 40 81
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