14 Sep 2016 In News

I am Airah Galamay, and I’m a Le Cordon Bleu graduate, a chef-in-training and an entrepreneur from the Philippines. I decided to apply for the HEG program because I wanted to develop a wide perspective of food as a chef.Airah Galamay - Alumna 2014

14 Sep 2016 In News

Etudes Hautes Etudes du Goût 2016The Le Cordon Bleu Hautes Études du Goût are about to welcome participants of the 12th class on October 10th for two intensive weeks of classes and educational workshops.

Institut des Hautes Etudes du Goût, de la Gastronomie et des des Arts de la Table

  • Phone: +33 6 60 46 40 81
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