17 Aug 2016 In News

Bourse d 'études Hautes Etudes du Goût 2014As part of the 2016 Fête de la Gastronomie, Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, is hosting a round table on the theme 'Gastronomy, an opportunity for everyone to eat well' (conference given in French only). The round table will take place on Friday 23 September 2016 from 3pm to 5pm with 3 top culinary experts.

Institut des Hautes Etudes du Goût, de la Gastronomie et des des Arts de la Table

  • Phone: +33 6 60 46 40 81
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