10 May 2016 In News

Discover the testimonials video! Listen to the Alumni testimonials and learn about the courses, guest lecturers and diploma.Alumni testimonials video

03 May 2016 In News

Edwige Régnier tells us more about the Hautes Études du Goût Programme (HEG) created in 2006 by Le Cordon Bleu Paris in partnership with Reims University. The Hautes Études du Goût programme provides a unique, multi-disciplinary training which aims at putting forward all the scientific, cultural, sociological and economic aspects of taste, gastronomy and the art of fine dining.Edwige Regnier, Programme Manager

Institut des Hautes Etudes du Goût, de la Gastronomie et des des Arts de la Table

  • Phone: +33 6 60 46 40 81
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