Culinary Conferences - Introduction to Culinary Photography

01 Apr 2015

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May 7, 2015 - 6:30 pm at Le Cordon Bleu Paris
Introduction to Culinary Photography


7 May 2015   Emilie Gentils   Culinary photography


Workshop led by photographer Emilie Gentils -

Topics include:

  • Culinary photography today
  • Culinary photography development
  • Technical foundations (lighting, composition, preparation process)
  • Practical part: 2 photo shoots will be organized with the participants but with two different approaches (lighting, shot angles/framing, styling). Shot development with the participants.

Each participant is invited to bring their own camera (digital or film) to use during the practical course.

   This conference is full.


8, rue Léon Delhomme 75015 Paris



Contact details:
Feel free to contact us by email at paris[at]
Replace [at] by @

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Institut des Hautes Etudes du Goût, de la Gastronomie et des des Arts de la Table

  • Phone: +33 6 60 46 40 81
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