Culinary Conferences - Introduction to Culinary Photography

01 Apr 2015

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May 7, 2015 - 6:30 pm at Le Cordon Bleu Paris
Introduction to Culinary Photography

 

7 May 2015   Emilie Gentils   Culinary photography

 

Workshop led by photographer Emilie Gentils - www.thefoodeye.com.

Topics include:

  • Culinary photography today
  • Culinary photography development
  • Technical foundations (lighting, composition, preparation process)
  • Practical part: 2 photo shoots will be organized with the participants but with two different approaches (lighting, shot angles/framing, styling). Shot development with the participants.

Each participant is invited to bring their own camera (digital or film) to use during the practical course.

   This conference is full.
 
 

Venue

Venue:
8, rue Léon Delhomme 75015 Paris

 

Contacts

Contact details:
Feel free to contact us by email at paris[at]cordonbleu.edu
Replace [at] by @

More conferences

Institut des Hautes Etudes du Goût, de la Gastronomie et des des Arts de la Table

  • Phone: +33 6 60 46 40 81
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