Le Cordon Bleu Scholarship for the 2013 Hautes Etudes du Goût program

21 Jan 2013

Le Cordon Bleu Scholarship for the 2013 Hautes Etudes du Goût program

Le Cordon Bleu International is proud to announce the 2013 Hautes Etudes du Goût (HEG) scholarship, which will substantially help the successful applicant to attend one of Le Cordon Bleu’s most prestigious programs.

Le Cordon Bleu scholarship will award the winner with € 3,000 towards this elite multi- disciplinary program in gastronomy (the total current price is € 6,000). All costs for lectures, translation, events, accommodation, meals and transport (round trip Paris - Reims) are included (exclusive of travel/flights costs to attend the program).

Only 30 participants attend HEG annually. In addition to the wonderful experience HEG provides, and after having satisfactorily completed a written exam and a thesis, the participant will also graduate with a Diploma from the University of Reims Champagne-Ardenne.

The Hautes Etudes du Goût provides the perfect finishing touch to a Le Cordon Bleu student’s education and we strongly encourage Le Cordon Bleu alumni to apply for a place in this renowned program.


Applicants must be:
- Minimum 21 years old.
- Either a Le Cordon Bleu student or alumni OR
- A culinary / food industry professional.

In addition to these criteria, applicants will also need to:
- Provide a full personal CV, highlighting all relevant information that may influence the decision of the application panel;
- Submit two written pieces:
       - A short essay (500 words or less), entitled:“What the Hautes Etudes du Goût will do for my education and career”.
       - In less than 25 words, state what you think is the essential contribution made by gastronomic education to humanity as a whole.

Applications to be sent to: contact(vi@)heg-gastronomy.com*
* please replace (vi@) by @ when writting to us.

Additional information:
Closing date for submission: April 30, 2013
Winner announcement: May 31, 2013

Note: Before submitting their application for the scholarship program, all candidates must be able to finance the remaining half of their enrollment fees, as well as their travel costs to France in the case of their being named the winner/recipient.


Institut des Hautes Etudes du Goût, de la Gastronomie et des des Arts de la Table

  • Phone: +33 6 60 46 40 81
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