Graduation Ceremony for the 2011 students, at the Conservatoire de Reims

13 Dec 2012

Wednesday, October 24th , 2012, Mr Rémi Krug, Chairman of Hautes Etudes du Goût (HEG) and Mrs Colette Padet, Director of Studies, awarded the Diplôme Universitaire du Goût, de la Gastronomie et des Arts de la Table (D.U.G.G.A.T) to the 2011 HEG graduates during a ceremony held at the Conservatoire à Rayonnement Régional in Reims. We were also honored by the presence of Mr Philippe-Pierre Cabourdin, Superintendent of Public Instruction in Reims and University Chancellor, and Mr Lissan Afilal, Vice-President of the University of Reims Champagne-Ardenne.

Hautes Etudes du Goût graduation ceremony   HEG 2011 graduates, gastronomy classes

The students, some of whom had returned from Canada, Portugal, Turkey and the United States especially for the occasion, were very happy to be present at the ceremony, highlighted by a musical interlude composed of pieces by Georg Philip Telemann's TAFELMUSIK. Graduates and guests then enjoyed a delightful cocktail party, complemented with champagnes from Charles Heidsieck and Piper-Heidsieck.

extracts of Georg Philip Telemann's TAFELMUSIK  Hautes Etudes du Goût graduates

That evening the graduates were also given the opportunity to meet the 2012 students who were completing their second week of classes in Reims.

Hautes Etudes du Goût students and graduates

Congratulations to the 2011 Graduates!

Institut des Hautes Etudes du Goût, de la Gastronomie et des des Arts de la Table

  • Phone: +33 6 60 46 40 81
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