Success stories

HEG alumni wins the Gourmand Cookbook Award

The Evolution of the Sephardic Cuisine in Turkey - Five Centuries of SurvivalSibel Cuniman Pinto, an HEG 2008 graduate, won the Gourmand Cookbook Award 2010 in the category of Best Culinary History Cookbook in Germany for her book "The Evolution of the Sephardic Cuisine in Turkey - Five Centuries of Survival".

Sibel's book was initially the thesis she worked on during her studies at Hautes Etudes du Goût, and then later published.

We are very happy for Sibel. This is a definite example that an HEG thesis can encourage and lend support to a student in the realization of their professional plans.

Congratulations, Sibel!

Institut des Hautes Etudes du Goût, de la Gastronomie et des des Arts de la Table

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