Testimonials

General Manager and Executive Chef, responsible for the complete food operations at the University of Wisconsin-Eau Claire, USA « My team of 400 prepares approximately 10,000 meals per day for 32 weeks a year. I love food and understanding how…
Destination marketing consultant "The HEG program and its dedicated faculties not only gave me the opportunity to assimilate diverse and rich knowledge of contemporary food studies, but also instilled within me the profound heritage of French cuisine which inspires me…
Senior Director for a food product development company "The curriculum is incredible both in scope and caliber. Academics from France's most prestigious universities, with specialties as varied as children's eating patterns, to bubbles in champagne, came and shared their knowledge…
Cooking chef and restaurant owner « Throughout my career, I tried to develop my training in the various fields of the world of gastronomy (culinary techniques, management, nutrition, wine-making, etc.) in Spain and also in France. I had been hoping…
Cooking chef and restaurant owner “I have been working as a chef for the last fifteen years and have always endeavored to produce quality food linked to seasonal produce and authentic flavors.I like to follow up any opportunity to develop…
General manager of the Culinary Institute of Norway « I enrolled at the Hautes Etudes du Goût in order to learn more about gastronomy, the world of taste and sciences connected to the food industry. The Hautes Etudes du Goût…
Restaurant concepts creator - Manager of Café Pleyel (Paris) « After more than 10 years of rich, professional activities in the world of gastronomy and the restaurant business, I felt the need to broaden my horizon and to deepen my…
Beer specialist and educator « I gained a lot from the teachings given at Hautes Etudes du Goût. I acquired a larger vision on the world of taste and gastronomy (I only had a partial and limited one), as well…
Writer specialized in European gastronomy and passionate about French cheeses. « I was looking for a program that would enrich my initial studies as a writer specialized in European gastronomy. This course program greatly answered my initial expectations. I wanted…
Graduate in hospitality management, MBA in business strategy and e-commerce Food & wine author/photographer. "Having worked in the restaurant business for many years, good food and quality products are long lasting passions of mine. It's difficult to explain why, after…
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Institut des Hautes Etudes du Goût, de la Gastronomie et des des Arts de la Table

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