Testimonials

Cooking instructor in a hotel management school « For a long time my goals and wishes were to become a better teacher and I did my best to keep on studying by reading and collecting information as much as I…
President of a food marketing and recipe development company « I loved the HEG program. It turned out to be more than I expected. In so many ways the course lecture content was relevant to current and future professional and…
Account planner in an advertising agency « My interest in the diploma stemmed, first and foremost, from a personal interest in gastronomy and from a strong desire to acquire a richer and more in-depth understanding and knowledge of its workings.…
Pastry chef, owner of "Penny's Pastries", a catering company specialized in desserts for those with specific dietary preferences: diabetic friendly, vegan, gluten-free and organic « I initially applied to this course thinking I would learn more about food. I had…
General manager of Gastronomika Italia (a fine food & wine marketing company based in Parma) « I decided to apply for the DUGGAT’s program almost immediately after having read its lecturers and contents, as I was looking for a course…
Director of Swannanoa School of Culinary Arts (North Carolina, USA) « The title "Les Hautes Etudes du Goût" immediately intrigued me. "Taste": so many perceptions are wrapped up in this one word! Just reflecting upon those five letters (four in…
Co-manager of Marmiton.org, a website dedicated to cooking recipes "I was looking for a short and efficient training program which would give me a more global and comprehensive vision of the sector I am working in, that of gastronomy, the…
Executive chef/owner of a catering business "I applied for this course because I wanted to make a difference in my catering business by learning new things in gastronomy matters. Besides, I was very attracted by the fact that it was…
Chef/owner of a culinary educative program for children and teenagers "My two weeks spent in the HEG program were life changing. I learned more than I ever expected I would and have a renewed passion for learning about the food…
Creator of an education program that promotes great food, the Culinary Arts and personal self development amongst young minds « The HEG program was an eye-opener for me, and extended well beyond the scope I imagined it would. While it…
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Institut des Hautes Etudes du Goût, de la Gastronomie et des des Arts de la Table

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