Testimonials

Maurice Jean CARTON (Paris, France) - Alumnus 2012

Pastry chef and chocolatier - R&D, marketing and food design consultant (Paris and Tokyo)

"An unforgettable experience, the HEG course was the best present I could have hoped for, even after 35 years of a professional career in pastry in France and abroad.

My primary motivation was to meet different people from different nationalities and professions, yet we would all have the same common interest – the world of gastronomy – a pure delight.

After establishing a business plan, my ambition is to set up a pastry laboratory for young pastry chefs hoping to validate their skills. The market research, economy and legal professionals I have met during this multidisciplinary program have given me the necessary tools to realize my plans, and apart from that, the teachers’ help and support is available whenever I need it, a real opportunity!

Institut des Hautes Etudes du Goût, de la Gastronomie et des des Arts de la Table

  • Phone: +33 6 60 46 40 81
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