Isabela CORDARO (Sao Paulo, Brazil) - 2011 graduate

Sous-chef in an Italian restaurant in Sao Paulo.

"When I discovered HEG through Le Cordon Bleu, I was sure that was the perfect course for me - as a cook, I love food, I love discovering new flavors and more than that, I love the culture and history surrounding food.

At the end of these 2 weeks of HEG I learned a lot, I ate a lot, met people from different countries and for sure I discovered more about myself, my relationship with food and my profession.

It will be very important to enlarge my vision of gastronomy and bring it to my country.

I already miss HEG: the classes, teachers, the new friends. It was a unforgettable experience."

Thesis : Formation of the Brazilian gastronomic identity: cultural and political aspects

Institut des Hautes Etudes du Goût, de la Gastronomie et des des Arts de la Table

  • Phone: +33 6 60 46 40 81
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