Rosemary CHANG (USA/France) - 2009 graduate

Clinical research consultant

« HEG is intense and dense!

The various topics will capture your attention and imagination, and will challenge you every day.

This is not a casual program, but geared toward serious students who have a passion for the vast spectrum of the gastronomic world - from publishing to wine to physics to neurobiology to chocolate to economics, and more.

Be prepared to be blown away by some of the leading experts in their fields. The meals in Reims were a highlight, and best of all, you will make friends to last a lifetime. »

Thesis : Truffle cultivation in the United States

Institut des Hautes Etudes du Goût, de la Gastronomie et des des Arts de la Table

  • Phone: +33 6 60 46 40 81
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