Sibel PINTO (Turkey) - 2008 graduate

Food and Travel writer; created her own catering business in Paris (Les Couleurs de la Méditerranée)

« Overall a very-well put together program. The multidisciplinary aspect was very well maintained.

We had great presentations with top quality experts. The organization and the timing was overall very good.

Really satisfying pedagogical dinners with great ambiance, food and wine pairings and top quality products.

I am very happy to have chosen the program for my career development. I am very satisfied with the structure. Looking forward to writing my thesis and put all the information I received into my project. »

Thesis : The Evolution of Sephardic Cuisine in Turkey – Five centuries of survival

Institut des Hautes Etudes du Goût, de la Gastronomie et des des Arts de la Table

  • Phone: +33 6 60 46 40 81
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