Karen WADIWICZ (Fort Lauderdale, USA) - 2008 graduate

President of a food marketing and recipe development company

« I loved the HEG program. It turned out to be more than I expected. In so many ways the course lecture content was relevant to current and future professional and personal projects. Some lectures opened up new areas of interest. The additional knowledge I gained from taking this course allows me to offer more specialized expertise to my clients. Meeting students from many different cultures was a huge plus and added to the experience - I look forward to staying in touch with everyone ».

Institut des Hautes Etudes du Goût, de la Gastronomie et des des Arts de la Table

  • Phone: +33 6 60 46 40 81
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