Estefania LALOR (Buenos Aires, Argentina) - 2012 student

Executive chef/owner of a catering business

"I applied for this course because I wanted to make a difference in my catering business by learning new things in gastronomy matters.

Besides, I was very attracted by the fact that it was a multi-disciplinary course.This really caught my attention.

At first, I was intrigued how HEG program would be. In the end, it surprised me in lots of ways. It gave me a very diverse and complete way of analyzing taste, people’s conduct towards food and wines.

I'm still trying to process all the information that I received during my stay in France. My experience at HEG was really amazing. Many people asked me why I didn’t choose a more practical course, but I was looking for something different.

I think that I can develop my practical skills during my whole life, but to change my perspective towards food and people's needs was what seduced me the most. And I believe that this was what HEG brought me".

Institut des Hautes Etudes du Goût, de la Gastronomie et des des Arts de la Table

  • Phone: +33 6 60 46 40 81
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