Hoi-Kuen WONG (Hong Kong, China) - 2010 graduate

Destination marketing consultant

"The HEG program and its dedicated faculties not only gave me the opportunity to assimilate diverse and rich knowledge of contemporary food studies, but also instilled within me the profound heritage of French cuisine which inspires me about intangible culture appreciation, sustainable development and place identity back in the East".

Thesis: Terroir foodscape of Hong Kong – A glance of food culture and place identity of the « Asia World City »

Institut des Hautes Etudes du Goût, de la Gastronomie et des des Arts de la Table

  • Phone: +33 6 60 46 40 81
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