Testimonials

Kiko CASALS MARQUES (Spain) - 2006 graduate (First Honours student)

Cooking chef and restaurant owner

« Throughout my career, I tried to develop my training in the various fields of the world of gastronomy (culinary techniques, management, nutrition, wine-making, etc.) in Spain and also in France.

I had been hoping for a training program that would deal with the social, cultural, historical and scientific aspects of food, such as the Hautes Etudes du Goût's innovative and multidisciplinary approach to gastronomy.»

Thesis : The role of catholic theology in the development of European Gastronomy

Institut des Hautes Etudes du Goût, de la Gastronomie et des des Arts de la Table

  • Phone: +33 6 60 46 40 81
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