Thibaut PEYROCHE D'ARNAUD (France) - 2006 graduate

Cooking chef and restaurant owner

“I have been working as a chef for the last fifteen years and have always endeavored to produce quality food linked to seasonal produce and authentic flavors.

I like to follow up any opportunity to develop my career plan, and regular training programs enable me to keep up with the latest trends in cuisine.

Top ranking professionals in the educational program and the diversity of the information all contributed to a more open-minded approach to the acquisition of knowledge, an asset in daily life.”

Thesis: The great history of brandade

Institut des Hautes Etudes du Goût, de la Gastronomie et des des Arts de la Table

  • Phone: +33 6 60 46 40 81
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