Claire DEBRUILLE (France) - 2005 graduate

Works for Marmiton.org, a website dedicated to cooking recipes

"I was able to learn very concrete things, which confirmed the opinion I had that the world of taste is much more complex than we imagine, involving many different disciplines.

Attending the course increased my desire to learn more on the subject.

What thrilled me the most was discovering all the connections linking taste with all the topics we have studied.
I was totally satisfied with the original and comprehensive approach to the notion of "taste", together with the quality of the lectures and their practical application thanks to the educational meals.

I am now able to perceive exactly what taste means from a much wider perspective and I try to share the way I see things with people I interact with.

The information I received here has helped me define my future projects”.

Thesis : 50 years of gastronomic menus in Reims (1880-1930)

In an article published on the Marmiton blog, Claire shares her HEG experience and celebrates its 10th year anniversary (article in French)

Institut des Hautes Etudes du Goût, de la Gastronomie et des des Arts de la Table

  • Phone: +33 6 60 46 40 81
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