Testimonial - Sapna Anand (Malaysia) - Alumna 2016


HEG 2016 Alumna

When I applied for the Hautes Etudes du Gout course I was not sure what to expect. I went with an open mind. The whole experience from the day one to the last day of the course was a surprise bringing together individuals who were creme de la creme of the cuisine world. Imagine yourself surrounded by the Oscar winners of cuisine.

Years of Research in cuisine by leaders such as Prof Hervé This and others who taught during the course expanded our knowledge from classic French to Modern methodologies. Everyday it was a new experience and changing my life completely. Most importantly I discovered a different part of me that I never new existed, the part that opened up my mind and thus opening up a new world. I learned to be couragous and explore.

HEG taught me that learning never ends and there is a lot more to the word FOOD than we know. I am looking forward a new life and explore a new world after HEG.

Institut des Hautes Etudes du Goût, de la Gastronomie et des des Arts de la Table

  • Phone: +33 6 60 46 40 81
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