Testimonials

Suzanne LE PAGE LANGLOIS (West Lakes Shore, SA - Australia) – Alumna 2013

Radiologist - Grad Dip Gastronomy (LCB), Cert III Commercial Cookery, Grad Cert Food Writing.

"The Hautes Etudes du Gout course was the best course I have ever undertaken, even more intellectually stimulating than my Grad Dip in Gastronomy with Le Cordon Bleu, and more physically exhausting than during my chef training. The information and insight on all aspects of food and wine that I gained has since coloured my everyday life, and the opportunity to write a thesis on a subject of my choice extends the enjoyment.


Partly this came from meeting and living closely together with like-minded foodie students from other parts of the world, because our backgrounds and experience were so varied that every conversation was interesting.


It has been hard to return to my medical career (now only part-time as I transition to retirement) as I want to pursue fulltime the interesting facets of culinary knowledge that I have only just tasted. "

Institut des Hautes Etudes du Goût, de la Gastronomie et des des Arts de la Table

  • Phone: +33 6 60 46 40 81
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