Are you ready for a unique experience?

The world of gastronomy and the art of fine dining is facing major changes. Consumers are more open-minded, more curious and more demanding about quality, service and information; at the same time, professionals are faced with rapidly evolving careers and have to choose between progressing in their own specialty or changing direction.

Hautes Études du Goût provide a unique, multi-disciplinary program which aims at putting forward all the scientific, cultural, sociological and economic aspects of taste, gastronomy and the art of fine dining.

2018 session

2013 session Les Hautes etudes du Goût - French School of Gastronomy

Ask now for your application form for our October 8 to 20, 2018 course!

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The program

Discover High studies of taste program, gastronomy course

Discover the fundamentals of the Hautes Études du Goût program.

Discover the program

Testimonials

High studies in taste and gastronomy testimonials

Read the Hautes Etudes du Goût students and alumni testimonials

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Culinary Conferences

Culinary conferences - Hautes Etudes du Goût

Do you want to acquire knowledge on a specific theme or product? Discover the new culinary conferences!

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Latest news

Students met up again in Reims on October 16 2017 for the graduation ceremony Students met up again in Reims on October 16 2017 for the graduation ceremony Tuesday, 24 October 2017 This event, marked by excellence, brought together leading academics and researc...
The 13th class of the Hautes Etudes du Goût (HEG) programme will start on October 9th. The 13th class of the Hautes Etudes du Goût (HEG) programme will start on October 9th. Wednesday, 13 September 2017 Participants from Australia, Brazil, China Costa Rica, France, India, Indonesia,...

Guest lecturers

Institut des Hautes Etudes du Goût, de la Gastronomie et des des Arts de la Table

  • Phone: +33 6 60 46 40 81
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