Institute of Advanced Studies in Taste, Gastronomy and the Arts of the Table
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Questions & Answers


2011 program

The 2011 program will take place from October 10th to October 22nd.

Where
- First week in Paris: Ecole Le Cordon Bleu (15th arrondissement)
- Second week in Reims: University of Reims Champagne-Ardenne
Reims is at 45mns from Paris by TGV (high speed train).

Fees
Registration fees are 5 500 €.

They include: tuition fees, accommodation, meals and local transportation.

Payment procedure
. 2 750 € : upon registration
. 2 750 € : a few weeks before the beginning of the course.


Language delivery
French and English (simultaneous translation)


Applications
Applications are examined by the Selection Committee (university professors and  professionals) on the basis of a detailed resume, references and the candidate's motivation.

We remain at your disposal for any further information.

  • Institute of Advanced Studies in Taste, Gastronomy and the Arts of the Table BP 183 51686 REIMS cedex 2 - FRANCE