Institute of Advanced Studies in Taste, Gastronomy and the Arts of the Table
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Questions & Answers

2010 course 

The 2010 program will take place from October 11th to October 23rd.

Where
- First week in Paris - Ecole Le Cordon Bleu (15th arrondissement)
- Second week in Reims - University of Reims Champagne-Ardenne
Reims is at 45 minutes from Paris by TGV (high speed train).

Fees
Registration fees are 4500 €. They include tuition fees, accommodation, meals and local transportation.

Payment procedure
. 2250 € : upon registration
. 2250 € : 6 weeks before the beginning of the course


Language delivery
French and English (simultaneous translation)

 
Applications
Applications are examined by the Selection Committee (university professors and  professionals) on the basis of a detailed resume, references and the candidate's motivation.

We remain at your disposal for any further information.

  • Institute of Advanced Studies in Taste, Gastronomy and the Arts of the Table BP 183 51686 REIMS cedex 2 - FRANCE