Institute of Advanced Studies in Taste, Gastronomy and the Arts of the Table
The Institute > The management team


Marc Spielrein

Rémi KRUG

Chairman

Honory Chairman of
Champagnes KRUG

Marc SPIELREIN

General Secretary

CEO of Semmaris (Rungis International Wholesale Market)

Edwige SIBILLE

Project Manager

  • Institute of Advanced Studies in Taste, Gastronomy and the Arts of the Table BP 183 51686 REIMS cedex 2 - FRANCE